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M3.2 Vulnerable Populations

M3.2 Vulnerable Populations


One reason we may not be looking at ways to decrease exposures to chemicals that contribute to the obesity epidemic, is because the food and beverage industry is great at marketing products to its customers. By focusing on sedentary lifestyles and diets, it puts the fault on the consumer, not the producer. Looking at BPA's in products would may raise awareness around the chemicals put in our food and beverage products, however federal regulation is lacking, most likely due to the pay out from large food and beverage companies.

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